The secret ingredient is dirt

Visit the amazing Barossa Valley and enjoy some top shelf wine and art and be consumed.

The fertile soil of the Barossa is home to some of the world’s most lauded vineyards but wine isn’t all that tastes great in the Barossa.

You wouldn’t expect to find traditional Vietnamese food in the Barossa but you’ll be glad you did. The food at FermentAsian in Tanunda has its roots firmly planted in chef Tuoi Do’s Vietnamese heritage, while her fresh vegetables and herbs are planted in the same soil where these famous grape vines grow.

Find the magic, and unexpected flavours, in the Barossa.

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